SPECIALTY COFFEE ROASTED IN INDIA
Bare Beans.
Honest Roasts.
Thoughtfully sourced and carefully roasted for every order for clarity, sweetness and character of every coffee. A Specialty Coffee Roastery Rooted in Real Places.
Rooted in Real Places
Every coffee we roast begins on a specific hillside, with a specific grower we know by name. From the Yellow Honey Sun-dried of Chikmagalur to the tribal farms of Koraput, we work with a small number of Indian growers whose land and craft we trust completely.
5 Regions · Direct-Sourced · Zero Middlemen
NANO-LOT · LIMITED RELEASE
Dumbriguda Collective
Sourced from Araku Valley, Andhra Pradesh — a nano-lot means only a handful of bags exist. Natural fruit fermentation gives this arabica a bold, fruity character: think citrusy orange, vanilla and jam, not your usual cup.
₹375 – ₹3,300
Process Shapes the Cup
The same bean, transformed differently by how it’s dried. We list the process on every product because it changes what to expect in your cup.
Washed
Clean, bright, transparent
Natural
Bold, fruity, wild
Honey
Balanced, syrupy sweetness
Experimental
Funky, boundary-pushing
Featured products
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Ammikulavi Estate – 72-96Hrs Anaerobic Natural Canephora
Price range: ₹350.00 through ₹3,000.00 -
Dumbriguda Collective – Natural Fruit Fermentation Arabica (OR)
Price range: ₹375.00 through ₹3,300.00 -
Punjisil Tribal Farm – Natural Arabica
Price range: ₹450.00 through ₹4,100.00 -
The Natural Farmer – Washed Arabica
Price range: ₹500.00 through ₹4,600.00
Explore the Collection
Punjisil Tribal Farm – Washed Arabica
Tat Tvam Asi Organic Farm – Yellow Honey Sun-dried Arabica
Udayagiri Estate – Yeast Fermented Arabica
Udayagiri Estate – Double Washed Arabica
